Smiths Falls Image

The Town of Smiths Falls, in partnership with The Smiths Falls Community Theatre, is pleased to announce that they will be hosting a free Community Watch Party for the debut of the Smiths Falls Still Standing episode, on Tuesday, October 22 from 8 PM - 9 PM. Admission to the Watch Party is free, but seating is limited, so reservations are required. To reserve your tickets, please visit the Eventbrite page.

In addition to this event, other community organizations and businesses will also be hosting their own Watch Parties on Tuesday, October 22. Participating locations include: The Artisan Village, Modern Thymes, The Lighthouse Café, and Boston Pizza.

“We were so excited last year to learn that Smiths Falls was selected as a Still Standing town.  We are a community of hardworking resilient people who don’t give up.  Our community over the years have seen its ups and downs, which makes us interesting, and I think that’s why we were chosen,” says Julia Crowder, Manager of Economic Development & Tourism.

The Smiths Falls episode of CBC’s Still Standing was filmed on location in Smiths Falls, on May 8th of this year, at the Smiths Falls Community Centre. Hosted, produced and written by Johnny Harris, who is also known for his role as Constable George Crabtree on Murdoch Mysteries, the series has won six Canadian Screen Awards. Each episode is a profile of a resilient Canadian community and features a profile of the community alongside a special curated evening of stand-up comedy, performed live in front of the local audience.

The episode will be airing on CBC and CBC GEM, on Tuesday, October 22 at 8:30 PM (ET). For more info on the episode and details on where you can view the episode at home, please visit cbc.ca.

Included photo: Still Standing Watch Party Teaser Image

 

 

-30-

Media Contact
Joanne Plontz
Communications and Marketing Coordinator
77 Beckwith Street N, Box 695
Smiths Falls, ON K7A 2B8
613-283-4124 ext. 1122
Communications@smithsfalls.ca

 

Still Standing Image

Contact Us

Subscribe to this page